I recently had the opportunity to visit the well-loved establishment ‘Taiho Ramen’ in the heart of Fukuoka’s lively Tenjin area. This renowned spot specializes in Kurume-style ramen, a unique and distinct departure from the more commonly known tonkotsu ramen, featuring a truly exceptional and unforgettable broth. In this article, I’ll delve into the details of my visit, sharing my experience with Kurume-style ramen and what makes ‘Taiho Ramen’ stand out.
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Details and Access to Taiho Ramen
- Address: 1-23-8 Imsaizumi, Chuo-ku, Fukuoka, 810-0021
- Phone: 092-738-3277
- Opening Hours: 11:00 AM – 12:00 AM
- Closed: January 1st
- Parking: Not available
- Official Website: http://www.taiho.net/
Getting to Taiho Ramen and its Location
Conveniently located near Nishitetsu Fukuoka Tenjin Station, ‘Taiho Ramen’ can be easily accessed. It’s situated along the Kokutai Road and in proximity to the Kego Shrine, making it a stone’s throw away from the bustling city center. Whether you’re on a shopping spree or in need of a quick bite, ‘Taiho Ramen’ proves to be the perfect spot for a lunchtime escapade or a delectable snack to satisfy your cravings.
Ambience and Interior of Taiho Ramen
Upon entering the restaurant, you’ll find a ticket vending machine on the left, where you can purchase your meal tickets. Afterward, choose an available seat and make yourself comfortable. The staff may also guide you to your table if necessary.
The seating arrangement comprises counter-style seats, creating an intimate and cozy environment. Both solo diners and groups of friends frequent the place, contributing to the vibrant atmosphere. The constant influx of customers adds a sense of briskness, hinting at the necessity to free up the seats promptly after dining. The interior, while not overly spacious, offers an inviting setting, albeit one that might feel slightly cramped if you have substantial belongings.
Menu and Pricing at Taiho Ramen
The menu boasts the staples: “Ramen” (680 yen) and “Mukashi Ramen” (730 yen). While a variety of ramen options are available, including “Takana Ramen,” many patrons opted for either “Ramen” or “Takana Ramen.” Of course, for ramen enthusiasts looking to indulge in extra noodles, a “Kaedama” (extra noodle) option is available for an additional 130 yen. Interestingly, it’s worth noting that the price for Kaedama has risen from the 100 yen it used to be in Fukuoka.
Impressions of Eating Ramen at Taiho Ramen
During my visit with a friend, we decided to order one bowl of regular ramen and one bowl of ‘Mukashi Ramen’ to explore the flavors of Kurume-style ramen. Having previously enjoyed Hakata-style ramen, I was eager to experience the unique taste of Kurume ramen.
Mukashi Ramen
While it maintains the base of tonkotsu (pork bone) ramen, there’s a distinct essence that sets ‘Mukashi Ramen’ apart. It carries a flavor reminiscent of lard or even a bread-like undertone. I noticed the addition of something resembling rice crackers in the ramen, which I later discovered to be fried pork fat, as indicated on the official website (http://taiho.net/foodmenu/index.html). The noodles are slightly thicker compared to those found in Hakata-style ramen.
Ramen (Regular)
The standard ‘Ramen’ at ‘Taiho Ramen’ leans towards a milder taste than ‘Mukashi Ramen.’ However, the noodles remain consistent between the two offerings. Personally, I found myself leaning toward ‘Mukashi Ramen’ as my preference. Yet, a member of my dining party declared the regular ‘Ramen’ to be the winner, underlining the diversity of opinions when it comes to taste.
Recommended Audience for Taiho Ramen
For those who relish the flavor of tonkotsu ramen, ‘Taikan Ramen’ is worth a try. The eatery presents a distinctive take on the classic dish, offering a taste of something refreshingly different. Keep in mind that the atmosphere isn’t conducive to leisurely dining and lingering conversation. If you’re seeking a place for heart-to-heart chats with friends and family, you might want to explore alternative dining spots.”